At the Rihga Royal Hotel Shop, we have been using old-fashioned 15 liters pot to make each soup stock with heart.

While preserving the tradition of Dotonbori Imai, from basic menus such as “Kitsune Udon,” Oyako-don, and “Udon Yosenabe”, as well as Monthly “Seasonal Soba”. “Seasonal rice” will be changed with the season. How about to have a dish in a calm service space specific for the hotel. Please try recommended Sake with a dish which was cooked with seasonal ingredients as well.

We announce the Royal shop original menu at each hotel event.